CUTRI FRUIT is located in a unique
microclimate that provides maximum daylight hours and
penetration rates of the sun to ensure the sweetest,
best tasting fruit in the world – this microclimate
also ensures we use less chemicals on our plums,
nectarines, peaches & apricots than
most other fruit growing regions around the world, and
can therefore produce fruit with a very low chemical
residue level. Our close monitoring of the nutritional
needs of the fruit ensures the product is of the highest
internal structure, providing firmness of fruit, and
adding to shelf life and appearance.
The high penetration rates of the sun mean the fruit has
higher brix (natural plant sugars) levels, along with
higher mineral density and a greater spectrum of trace
minerals.
CUTRI FRUIT has over the years earned the
reputation as Australia’s premier producer of white
flesh nectarines.
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